Cyprus Beer Festival

The first beer of Larissa is the first beer everywhere: in the quality, the utilization of the people and the raw materials of our country, the use of high technology, the respect of the environment. How we started… Some people say that all the great ideas begin with loose conversations around the table. This is how our story began in the sparkling world of beer. We started and within a few months we managed the impossible. The dream began with the red Pils that was loved and discussed a lot and continued with the yellow Belgian Ale that left the best impressions. And we continue dynamically with new surprise tags. We aim to produce a beer that we will primarily like and by extension our customers. And we think we did it. We managed people to speak with the best words about our Lola! Created… … A standard factory, with state-of-the-art facilities, cutting-edge machinery and production that up to the end of 2019 will touch 2,000 hectolitres. And above all, using the best raw materials for our beers. We love to… … Explore existing types of beer using the best raw material available and collaborate with other breweries and brewers to work and create together. Commitment to quality… Our beer is fresh, which means it’s unfiltered and unpasteurized. Fresh and unfiltered beer is the purest and most natural beer. It is blurred, tasty and aromatic, preserving all the nutrients from its raw materials as well as yeast, which has high nutritional value.

Beers

CAMBOS Lager

PINEIOS BREWERY

thumb_up_alt

Blonde and crystal clear with white foam. Type: Bearing Profile: Blonde and crystal clear with white foam. Sweet malt and bread aromas combine with a malty sweetness, reminiscent of honey as well as a dry finish to create an easy-drinking, refreshing and quenching lager. Recommended serving temperature: 4 degrees Bottle: 330ml and 500 ml Alc: 4,5 % ABV IBU: 18 Food pairing: savoury foods like pizza, fatty foods like burgers and salmon, white meats like chicken, seafood like squid, crab and oysters and spicy cuisines like Mexican and Southeast Asian. It also pairs well with desserts that include lemon such as lemon pie and lemon mousse.

LOLA Fresh Belgian Ale

PINEIOS BREWERY

thumb_up_alt

Bronze color, rich and dense head, aromas and flavors of bread and cookies, as well as a spicy aftertaste. Type: Belgian Pale Ale Profile: Bronze color, rich and dense head, aromas and flavors of bread and cookies , as well as a spicy aftertaste along with a 5,5% aftertaste, are its main characteristics. A typical and smooth Belgian Ale that will perfectly accompany your meal and at the same time will stand perfectly on its own, as a drink. Recommended serving temperature:4 Degrees Bottle: 330 ml and 750 ml ALC: 5.5 % vol IBU: — Food pairing: Creamy cheeses with medium intensity, goat and selected hard cheeses. Grilled fish, slightly acidic salads, dishes with chicken or pork with light sauses (not red) and pasta.

LOLA Fresh IPA

PINEIOS BREWERY

thumb_up_alt

Bronze color, rich and white dense head, aromas and flavors of citrus, bread and caramel with a slightly bitter aftertaste with durability. Type: American I.P.A. Profile: Bronze color, rich and white dense head, aromas and flavors of citrus, bread and caramel with a slightly bitter aftertaste with durability with alcohol 6% vol. Recommended serving temperature: 6 degrees Bottle: 330 ml and 500 ml ALC: 6% Vol IBU: 40 Food pairing: Fatty foods such as Burger with sauces, spicy and intensely aromatic foods such as Mexican, Thai and Indian cuisine, oily fish (salmon, mackerel) and cheeses. Sweets with lemon or orange

LOLA Fresh Pilsner

PINEIOS BREWERY

thumb_up_alt

A tasty Pilsner, fresh, unpasteurized beer with a sour taste, botanical and spicy aromas and a slightly bitter aftertaste. Type: Pilsner Profile: Blonde and almost clear, with a long lasting white head. Smelling it, we discern earthy and slightly spicy fragrances. Tasting it, the sweetness of malt together with the light taste of cookies blends harmoniously with the distinctive aromas of Czech hops. Its aftertaste is slightly bitter, spicy and long lasting, just like a classic Czech Pils. Recommended serving temperature: 4 Degrees Bottle: 330 ml and 500 ml ALC: 5.5 % vol IBU: 29 Food pairing: Salads, white meats (chicken, turkey), fresh cheeses, oily or fried fish / seafood, boiled sausages, slightly spicy foods, fried foods, lemon pie, desserts with strawnerries.

LOLA Fresh Porter

PINEIOS BREWERY

thumb_up_alt

Dark brown colour, rich foam and aromas of roasting and dark chocolate, combined with the subtle presence of flowers, coffee and roasted malt. Type: Porter Profile: Dark brown colour, rich foam and aromas of roast and dark chocolate, combined with the subtle presence of flowers, coffee and roasted malt, create an interesting and complex character. The medium body and bitterness, as well as the long finish, complete the Lola Porter tasting experience. Bottle: 330 ml Alc: 6 % vol. Food pairing: grilled, smoked meats – barbecue, hard and soft cheeses.

ΩΚΥΡΡΟΗ New England IPA

PINEIOS BREWERY

thumb_up_alt

Yellow-golden colour of low clarity with white, thick, creamy, long-lasting foam, aromas of sweet tropical fruit and citrus, full-bodied Type: New England Ipa Profile: Blonde in color, cloudy and juicy that at first glance is reminiscent of juice. Explosive aromas and pleasant taste of tropical fruits, stone fruits and citrus fruits such as mango, passion fruit, peach and lemon. A delightful, fresh NEIPA with our favourite hops Motueka, Galaxy and Citra Recommended serving temperature: 6-8 degrees Bottle: 330 ml Alc: 6.0% vol.